Asian marinated chicken, panko encrusted, in a sweet and spicy chili sauce
Flash fried Calamari
19
Lightly battered, seasoned and flash fried served with garlic aioli
Handmade Toasted Ravioli
16
Served with Mrs. Kemoll’s meat sauce
Jumbo Crab Cakes
18
Served with a side of remoulade sauce
Jumbo fried Shrimp
20
Panko encrusted, flash fried shrimp served with house-made remoulade
Shrimp Cocktail
20
With cocktail sauce and lemon wedge
Sicilian Meatball Platter
16
Homemade traditional meatballs topped with Mrs. Kemoll’s meat sauce, mozzarella,
Stuffed Peruvian Peppers
16
Mild Peppadew peppers stuffed with herbed goat cheese and topped with a balsamic reduction, served on crostin
Entrees
Includes your choice of House or Caesar Salad and one side dish and one sauce selection on steaks: Marsala wine sauce, au poivre, balsamico, cognac cream, wild mushroom demi or natural demi glaze
10oz. Aged Choice Filet Mignon
69
16oz. Center cut Ribeye
70
7oz. Aged Choice Filet Mignon
59
Chef’s Fresh Catch
MP
Served with a lemon, butter and caper sauce
Chicken Spiedini
45
Marinated chicken breast, stuffed with fresh vegetables and a four cheese blend, rolled in Mrs. Kemoll’s Italian bread crumbs served with a white wine, artichoke sauce
Lobster Tail
MP
10oz. cold-water tail, grilled with garlic butter and served with lemon and drawn butter
Sauteed Shrimp Scampi
55
Served traditional Sicilian scampi style with garlic butter, fresh tomatoes, and basil or with a creamy béchamel sauce with fresh tomatoes and basil
Surf and Turf
MP
Grilled 10 oz. cold-water tail and a 7 oz. filet mignon
Veal Parmigiana
50
Breaded veal cutlet topped with marinara sauce and a blend of mozzarella, provolone, and Parmesan cheeses
Includes your choice of House or Caesar Salad
Cannelloni alla Toscano or alla Crema
45
Homemade tubular stuffed with a blend of chicken, beef and veal. Served with Mrs. Kemoll’s meat sauce, or marinara sauce or cream sauce, topped with a blend of mozzarella, provolone, and Parmesan cheeses
Lobster Ravioli
55
Homemade tubular stuffed with a blend of chicken, beef and veal. Served with Mrs. Kemoll’s meat sauce, or marinara sauce or cream sauce, topped with a blend of mozzarella, provolone, and Parmesan cheeses
Pasta Alfredo
45
Angel hair pasta in creamy Alfredo sauce finished with Mrs. Kemoll’s Italian bread crumbs | Add grilled chicken 6 | Add shrimp 9