Asian marinated chicken, panko encrusted, in a sweet and spicy chili sauce

Lightly battered, seasoned and flash fried served with garlic aioli

Served with Mrs. Kemoll’s meat sauce

Served with a side of remoulade sauce

Panko encrusted, flash fried shrimp served with house-made remoulade

With cocktail sauce and lemon wedge

Homemade traditional meatballs topped with Mrs. Kemoll’s meat sauce, mozzarella,

Mild Peppadew peppers stuffed with herbed goat cheese and topped with a balsamic reduction, served on crostin

Includes your choice of House or Caesar Salad and one side dish and one sauce selection on steaks: Marsala wine sauce, au poivre, balsamico, cognac cream, wild mushroom demi or natural demi glaze

Served with a lemon, butter and caper sauce

Marinated chicken breast, stuffed with fresh vegetables and a four cheese blend, rolled in Mrs. Kemoll’s Italian bread crumbs served with a white wine, artichoke sauce

10oz. cold-water tail, grilled with garlic butter and served with lemon and drawn butter

Served traditional Sicilian scampi style with garlic butter, fresh tomatoes, and basil or with a creamy béchamel sauce with fresh tomatoes and basil

Grilled 10 oz. cold-water tail and a 7 oz. filet mignon

Breaded veal cutlet topped with marinara sauce and a blend of mozzarella, provolone, and Parmesan cheeses

Includes your choice of House or Caesar Salad

Homemade tubular stuffed with a blend of chicken, beef and veal. Served with Mrs. Kemoll’s meat sauce, or marinara sauce or cream sauce, topped with a blend of mozzarella, provolone, and Parmesan cheeses

Homemade tubular stuffed with a blend of chicken, beef and veal. Served with Mrs. Kemoll’s meat sauce, or marinara sauce or cream sauce, topped with a blend of mozzarella, provolone, and Parmesan cheeses

Angel hair pasta in creamy Alfredo sauce finished with Mrs. Kemoll’s Italian bread crumbs | Add grilled chicken 6 | Add shrimp 9