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New Year’s Eve Menu

New Year’s Eve Menu

Appetizers

  • Fried Artichokes (seasonal)
    20

    Fresh sliced artichoke hearts dipped in batter flash fried and served with Mrs. Kemoll’s dipping sauce

  • Jumbo Crab Cakes
    18

    Served with Gaetano sauce

  • Bangkok Chicken
    16

    Asian marinated chicken, panko encrusted, tossed in a sweet and spicy chili sauce

  • Calamari
    19

    Tossed in seasoned flour and served with tomato sauce

  • Toasted ravioli
    16

    Served with our homemade meat sauce

Entrees

  • Served with your choice of our famous Kemoll’s house salad or Caesar salad, a side of pasta with marinara or alfredo sauce, baked potato, or vegetable of the day, and your choice of Chocolate love cake or Italian cream cake

  • Chicken Spiedini
    50

    Marinated chicken stuffed with seasoned bread crumbs and cheese, rolled in Kemoll’s seasoned bread crumbs and served with Marsala wine sauce

  • 10 oz. Filet Douglas
    95

    Filet mignon served with cognac cream sauce and a lobster tail

  • Fresh Catch
    50

    Served with lemon, caper, white wine sauce

  • 7 oz. Dry aged choice filet mignon
    50

    Choice of sauce

  • 20 oz. Certified Hereford Ribeye
    70

    Choice of sauce

  • 10 oz. Lobster Tail
    65

    Grilled with garlic butter and served with drawn butter and lemon

  • Colorado Lamb chops
    55

    Grilled and served with a red wine mint jelly reduction

  • Lasagna
    50

    Three layers of pasta blended with a combination of five cheeses and meat sauce

  • Cannelloni alla Toscano or alla Crema
    50

    Served with a choice of meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and parmesan cheeses

  • Mixed Seafood Pasta
    60

    Shrimp, black Atlantic mussels, clams, and bay scallops tossed in a spicy seafood sauce