Fresh sliced artichoke hearts dipped in batter flash fried and served with Mrs. Kemoll’s dipping sauce
Jumbo Crab Cakes
18
Served with Gaetano sauce
Bangkok Chicken
16
Asian marinated chicken, panko encrusted, tossed in a sweet and spicy chili sauce
Calamari
19
Tossed in seasoned flour and served with tomato sauce
Toasted ravioli
16
Served with our homemade meat sauce
Entrees
Served with your choice of our famous Kemoll’s house salad or Caesar salad, a side of pasta with marinara or alfredo sauce, baked potato, or vegetable of the day, and your choice of Chocolate love cake or Italian cream cake
Chicken Spiedini
50
Marinated chicken stuffed with seasoned bread crumbs and cheese, rolled in Kemoll’s seasoned bread crumbs and served with Marsala wine sauce
10 oz. Filet Douglas
95
Filet mignon served with cognac cream sauce and a lobster tail
Fresh Catch
50
Served with lemon, caper, white wine sauce
7 oz. Dry aged choice filet mignon
50
Choice of sauce
20 oz. Certified Hereford Ribeye
70
Choice of sauce
10 oz. Lobster Tail
65
Grilled with garlic butter and served with drawn butter and lemon
Colorado Lamb chops
55
Grilled and served with a red wine mint jelly reduction
Lasagna
50
Three layers of pasta blended with a combination of five cheeses and meat sauce
Cannelloni alla Toscano or alla Crema
50
Served with a choice of meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and parmesan cheeses
Mixed Seafood Pasta
60
Shrimp, black Atlantic mussels, clams, and bay scallops tossed in a spicy seafood sauce
