Lightly breaded, seasoned, and flash fried served with garlic aioli

Served with our homemade meat sauce

Mild Peppadew peppers stuffed with herbed-goat cheese and topped with a balsamic reduction, served with crostini

Asian-marinated chicken, panko encrusted, finished in a sweet and spicy chili sauce

Served with a side of spicy aioli

Jumbo shrimp served chilled with cocktail sauce and lemon

Homemade traditional meatballs topped with Mrs. Kemoll’s meat sauce, mozzarella and provolone cheese

Panko encrusted, flash fried shrimp served with house-made remoulade

served with our garlic cheese bread

served with a lemon-butter caper sauce

Four 4 oz tenderloin medalions served with a dijon mustard sauce or natural demi-glaze

Homemade pasta stuffed with a combination of chicken, beef and veal. Served with your choice of meat, marinara or cream sauce, then topped with mozzarella, provolone and parmesan cheeses

Homemade tubular noodles stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach and sauteed onions folded with fontina and parmesan cheeses. Served with a choice of meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and parmesan cheeses.

Four 4oz tenderloin medallions served with a Gorgonzola Marsala wine sauce or Demi-glaze

Bone-in pork steak, slow roasted, and char-grilled served with housemade tangy BBQ sauce

For an additional $35, select your choice of steak to be finished with Cognac cream sauce and 5oz. of grilled Lobster

Homemade tubular pasta stuffed with a blend of chicken, beef, and veal. Served with Mrs. Kemoll’s meat sauce, or marinara sauce or cream sauce, topped with a blend of mozzarella, provolone, and Parmesan cheeses

Marinated chicken breast, stuffed with a four cheese blend, rolled in Kemoll’s bread crumbs served with a choice of sweet Marsala wine sauce or a fresh tomato, basil cream sauce

Homemade tubular pasta stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach, and sautéed onions with fontina and parmesan cheeses. Served Mrs. Kemoll’s meat sauce, marinara or cream sauce, then topped with mozzarella, provolone, and Parmesaen cheeses

Breaded veal cutlet topped with marinara sauce and a blend of mozzarella, provolone and Parmesan cheeses

10oz. cold-water tail, grilled with garlic butter and served with lemon and drawn butter

Served with pancetta relish

12 jumbo shrimp panco encrusted, flash fried, and served with cocktail sauce

Traditional Sicilian style scampi with garlic butter, fresh tomatoes, and basil or a creamy béchamel sauce with fresh tomatoes and basil

Served with a lemon, butter and caper sauce

Three layers of pasta blended, with a combination of five-cheeses (mozzarella, asiago, provolone, sharp cheddar, and cream cheese) and Mrs. Kemoll’s meat sauce

Fusilli in a creamy Alfredo sauce with sun-dried tomatoes, basil, and pine nuts finished with Kemoll’s bread crumbs | Add chicken $6 | Add shrimp $9

Ravioli stuffed with shrimp, scallops, and lobster tossed in brandy cream sauce

Fusilli in olive oil, fresh tomatoes, garlic, basil, and parsley topped with feta cheese | Add grilled chicken $6 | Add shrimp $9

Linquine with scallops, shrimp, clams, and mussels tossed in garlic white wine sauce | Add Lobster meat $25 additional cost

with butter and sour cream