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Menu

Our Menu!

Appetizers

  • Flash Fried Calamari
    19

    Lightly breaded, seasoned, and flash fried served with garlic aioli

  • Handmade Toasted Ravioli
    16

    Served with our homemade meat sauce

  • Stuffed Peruvian Peppers
    16

    Mild Peppadew peppers stuffed with herbed-goat cheese and topped with a balsamic reduction, served with crostini

  • Bangkok Chicken
    16

    Asian-marinated chicken, panko encrusted, finished in a sweet and spicy chili sauce

  • Jumbo Crab Cakes
    18

    Served with a side of spicy aioli

  • Shrimp Cocktail
    20

    Jumbo shrimp served chilled with cocktail sauce and lemon

  • Sicilian Meatball Platter
    16

    Homemade traditional meatballs topped with Mrs. Kemoll’s meat sauce, mozzarella and provolone cheese

  • Jumbo Fried Shrimp
    20

    Panko encrusted, flash fried shrimp served with house-made remoulade

Pre-Fixe | $35 per person

Insalata

  • House or Caesar Salad

    served with our garlic cheese bread

Entrées

  • Grilled Fresh Catch

    served with a lemon-butter caper sauce

  • 16 oz. Grilled Pork Tenderlion

    Four 4 oz tenderloin medalions served with a dijon mustard sauce or natural demi-glaze

  • Cannelloni

    Homemade pasta stuffed with a combination of chicken, beef and veal. Served with your choice of meat, marinara or cream sauce, then topped with mozzarella, provolone and parmesan cheeses

  • Vegetable Cannelloni

    Homemade tubular noodles stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach and sauteed onions folded with fontina and parmesan cheeses. Served with a choice of meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and parmesan cheeses.

Dolcé

  • Tiramisu
  • Chocolate Love Cake
  • Italian Cream Cake

From the Grill

Entrées include one side dish and house salad

  • 16 oz. Grilled Pork Tenderloin
    45

    Four 4oz tenderloin medallions served with a Gorgonzola Marsala wine sauce or Demi-glaze

  • 24oz. Center-Cut Pork Steak
    45

    Bone-in pork steak, slow roasted, and char-grilled served with housemade tangy BBQ sauce

  • 7 oz. Aged Choice Filet Mignon
    59
  • 10 oz. Aged Choice Filet Mignon
    69
  • 20 oz. Center cut Porterhouse Steak
    70
  • 16 oz. Center cut Ribeye
    70
  • Douglas Style

    For an additional $35, select your choice of steak to be finished with Cognac cream sauce and 5oz. of grilled Lobster

Choice of Sauce

Marsala wine sauce
Cognac cream sauce
Wild mushroom demi-glace
Au Poivre
Balsamico
Natural demi-glace

House Specials

Entrées include one side dish and house salad

  • Cannelloni allá Toscano or allá Crema
    45

    Homemade tubular pasta stuffed with a blend of chicken, beef, and veal. Served with Mrs. Kemoll’s meat sauce, or marinara sauce or cream sauce, topped with a blend of mozzarella, provolone, and Parmesan cheeses

  • Chicken Spiedini
    45

    Marinated chicken breast, stuffed with a four cheese blend, rolled in Kemoll’s bread crumbs served with a choice of sweet Marsala wine sauce or a fresh tomato, basil cream sauce

  • Vegetable Cannelloni
    45

    Homemade tubular pasta stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach, and sautéed onions with fontina and parmesan cheeses. Served Mrs. Kemoll’s meat sauce, marinara or cream sauce, then topped with mozzarella, provolone, and Parmesaen cheeses

  • Veal Parmigiana
    50

    Breaded veal cutlet topped with marinara sauce and a blend of mozzarella, provolone and Parmesan cheeses

From The Sea

Entrées include one side dish and house salad

  • Lobster Tails
    Market Price

    10oz. cold-water tail, grilled with garlic butter and served with lemon and drawn butter

  • Blackened Snapper
    45

    Served with pancetta relish

  • Jumbo Fried Shrimp
    55

    12 jumbo shrimp panco encrusted, flash fried, and served with cocktail sauce

  • Sautéed Shrimp Scampi
    55

    Traditional Sicilian style scampi with garlic butter, fresh tomatoes, and basil or a creamy béchamel sauce with fresh tomatoes and basil

  • Chef’s Fresh Catch
    Market Price

    Served with a lemon, butter and caper sauce

Traditional Italian

Entrées include one side dish and house salad

  • Lasagna
    45

    Three layers of pasta blended, with a combination of five-cheeses (mozzarella, asiago, provolone, sharp cheddar, and cream cheese) and Mrs. Kemoll’s meat sauce

  • Pasta Alfredo
    45

    Fusilli in a creamy Alfredo sauce with sun-dried tomatoes, basil, and pine nuts finished with Kemoll’s bread crumbs | Add chicken $6 | Add shrimp $9

  • Lobster Ravioli
    50

    Ravioli stuffed with shrimp, scallops, and lobster tossed in brandy cream sauce

  • Pasta Molica
    45

    Fusilli in olive oil, fresh tomatoes, garlic, basil, and parsley topped with feta cheese | Add grilled chicken $6 | Add shrimp $9

  • Seafood Linguine
    60

    Linquine with scallops, shrimp, clams, and mussels tossed in garlic white wine sauce | Add Lobster meat $25 additional cost

Sides

  • Pasta Bolognese
  • Pasta Molica
  • Vegetable of the day
  • Baked Potato

    with butter and sour cream

Premium Sides

$3 upcharge

  • Pasta Alfredo
  • Au Gratin Potatoes
  • Creamed Spinach Casserole
* vegetarian option
MAKE A RESERVATION

Parties of 10 or more will need to call the restaurant to reserve space.  For parties of 10 or more, we offer of a customized choice-of-three menu which includes a four-course meal, 3-hour house bar, private space, parking and gratuity for $75.00 -80.00 per person plus tax.