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Menu

Our Menu!

Appetizers

  • Flash Fried Calamari
    20

    Lightly breaded, seasoned, and flash fried served with garlic aioli

  • Handmade Toasted Ravioli
    17

    Served with our homemade meat sauce

  • Stuffed Peruvian Peppers
    17.50

    Mild Peppadew peppers stuffed with herbed-goat cheese and topped with a balsamic reduction, served on crostini

  • Bangkok Chicken
    17

    Asian-marinated chicken, panko encrusted, finished in a sweet and spicy chili sauce

  • Jumbo Crab Cakes
    20

    Served with a side of spicy aioli

  • Shrimp Cocktail
    20

    With cocktail sauce and lemon wedge

  • Sicilian Meatball Platter
    18

    Homemade traditional meatballs topped with Mrs. Kemoll’s meat sauce, mozzarella, and provolone cheeses

  • Jumbo Fried Shrimp
    21

    Panko encrusted, flash fried shrimp served with house-made remoulade

Pre-Fixe | $35 per person

Insalata

  • House or Caesar Salad

    served with our garlic cheese bread

Entrées

  • Grilled Fresh Catch

    served with a lemon-butter caper sauce

  • 16 oz. Grilled Pork Tenderlion

    Four 4 oz tenderloin medalions served with a dijon mustard sauce or natural demi-glaze

  • Cannelloni

    Homemade pasta stuffed with a combination of chicken, beef and veal. Served with your choice of meat, marinara or cream sauce, then topped with mozzarella, provolone and parmesan cheeses

  • Vegetable Cannelloni

    Homemade tubular noodles stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach and sauteed onions folded with fontina and parmesan cheeses. Served with a choice of meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and parmesan cheeses.

Dolcé

  • Tiramisu
  • Chocolate Love Cake
  • Italian Cream Cake

From the Grill

Entrées include one side dish and house salad

  • 16 oz. Grilled Pork Tenderloin
    50

    Four 4oz tenderloin medallions served with a bechamel cream sauce or Demi-glaze

  • 24oz. Center-Cut Pork Steak
    50

    Bone-in pork steak, slow roasted, and char-grilled served with housemade tangy BBQ sauce

  • 7 oz. Aged Choice Filet Mignon
    65
  • 10 oz. Aged Choice Filet Mignon
    75
  • 20 oz. Center cut Porterhouse Steak
    75
  • 16 oz. Center cut Ribeye
    75
  • 10

    Add 4 large flash fried or grilled shrimp to any steak or chop

Choice of Sauce

Marsala wine sauce
Cognac cream sauce
Wild mushroom demi-glace
Au Poivre
Balsamico
Natural demi-glace

House Specials

Entrées include one side dish and house salad

  • Cannelloni allá Toscano or allá Crema
    45

    Homemade tubular pasta stuffed with a blend of chicken, beef, and veal. Served with Mrs. Kemoll’s meat sauce, or marinara sauce or cream sauce, topped with a blend of mozzarella, provolone, and Parmesan cheeses.

  • Chicken Spiedini
    45

    Marinated chicken breast, stuffed with a four cheese blend, rolled in Kemoll’s bread crumbs served with a white wine artichoke sauce

  • Manicotti alla Toscano or alla Crema
    45

    Homemade tubular noodles stu ed with a blend of ricotta, fontina and Parmesan cheeses. Served with Mrs. Kemoll’s meat sauce, or marinara or cream sauce, topped with a blend of mozzarella, provolone, and Parmesan cheeses

  • Veal Parmigiana
    55

    Breaded veal cutlet topped with marinara sauce and a blend of mozzarella, provolone and Parmesan cheeses

From The Sea

Entrées include one side dish and house salad

  • Lobster Tails
    Market Price

    10oz. cold-water tail, grilled with garlic butter and served with lemon and drawn butter

  • Blackened Snapper
    45

    Served with pancetta relish

  • Jumbo Fried Shrimp
    60

    12 jumbo shrimp panco encrusted, flash fried, and served with cocktail sauce

  • Sautéed Shrimp Scampi
    60

    Traditional Sicilian style scampi with garlic butter, fresh tomatoes, and basil or a creamy béchamel sauce with fresh tomatoes and basil

  • Chef’s Fresh Catch
    Market Price

    Served with a lemon, butter and caper sauce

Traditional Italian

Entrées include one side dish and house salad

  • Lasagna
    49

    Three layers of pasta blended with a combination of five-cheeses and Mrs. Kemoll’s meat sauce

  • Pasta Alfredo
    45

    Angel hair pasta in a creamy Alfredo sauce with Kemoll’s Italian bread crumbs | Add chicken $6 | Add shrimp $9

  • Lobster Ravioli
    60

    Ravioli stuffed with shrimp, scallops and lobster tossed in brandy cream sauce

  • Pasta Molica
    45

    Angel hair pasta in olive oil, fresh tomatoes, garlic, basil, and parsley topped with feta cheese | Add grilled chicken $7 | Add shrimp $10

  • Seafood Linguine
    60

    Linquine with scallops, shrimp, clams, and mussels tossed in garlic white wine sauce | Add Lobster meat $25 additional cost

Sides

  • Pasta Bolognese
  • Pasta Molica
  • Vegetable of the day
  • Baked Potato

    with butter and sour cream

Premium Sides

$3 upcharge

  • Pasta Alfredo
  • Au Gratin Potatoes
  • Creamed Spinach Casserole
  • 10

    A la carte or additional side dish

* vegetarian option
MAKE A RESERVATION

Parties of 10 or more will need to call the restaurant to reserve space.  For parties of 10 or more, we offer of a customized choice-of-three menu which includes a four-course meal, 3-hour house bar, private space, parking and gratuity for $75.00 -80.00 per person plus tax.