Handmade traditional meatballs topped with Mrs. Kemoll's meat sauce, mozzarella and provolone cheeses.

Served with a side of spicy aioli.

Served with Mrs. Kemoll's meat sauce

½ loaf serves 6 (10 pieces). Whole loaf serves 12 $13.00 (20 pieces). Italian bread baked with a secret four cheese blend.

Minimum 6. Marinated chicken breast, stuffed with fresh vegetables and a four cheese blend then rolled in Mrs. Kemoll’s Italian bread crumbs and served with a choice of a sweet Marsala wine sauce or a fresh tomato, basil cream sauce. Served with a House or Caesar Salad, Pasta, and Cheese Bread.

Minimum 6. Homemade tube noodles stuffed with a combination of chicken, beef and veal. Served with Mrs. Kemoll’s meat sauce, then topped with mozzarella, provolone, and Parmesan cheeses. Served with a House or Caesar Salad, and Cheese Bread.

Minimum 6. Homemade tubular noodles stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach and sauteed onions folded with fontina and Parmesan cheeses and marinara sauce, then topped with mozzarella, provolone, and Parmesan cheeses. Served with a House or Caesar Salad, and Cheese Bread.

Minimum 6. Three layers of pasta blended with a combination of five-cheeses (mozzarella, asiago, provolone, sharp cheddar, and cream cheese) and Mrs. Kemoll’s meat sauce. Served with a House or Caesar Salad, and Cheese Bread.

Minimum 6. Fusilli noodles tossed in a blend of cream, butter, and aged Parmigiana cheese, then sprinkled with Kemoll’s bread crumbs. Served with a House or Caesar Salad, and Cheese Bread.

Minimum 6. Fusilli noodles tossed in a house made meat sauce and topped with Parmigiana cheese. Served with a House or Caesar Salad, and Cheese Bread.

Minimum 6. Arborio rice cooked to perfection tossed with grilled chicken, vegetables and four cheese blend. Served with a House or Caesar Salad, and Cheese Bread.

Minimum 6. Arborio rice cooked to perfection tossed with clams, mussels, shrimp and salmon in a rich seafood stock. Served with a House or Caesar Salad, and Cheese Bread.

Minimum 6. Marinated and grilled pork tenderloin medallions finished with a natural au jus. Served with a House or Caesar Salad, Pasta and Cheese Bread.

Minimum 6. Romaine lettuce tossed in a homemade Italian dressing with red onion, purple cabbage, hard boiled egg, Parmesan cheese, then topped with a roasted red pepper and marinated garbanzo beans.

Minimum 6. Romaine lettuce tossed in a homemade creamy Caesar dressing grated Parmesan cheese and house made croutons.

Add chicken or blackened Salmon $4 pp.

Minimum 6. Sliced roast beef on Kemoll's cheese bread with au jus served with pasta salad

Minimum 6. Sliced turkey with Provolone cheese, roasted red peppers, red onion, garlic aioli and shredded romaine lettuce on an Italian roll.

Minimum 6. Grilled chicken breast tossed with romaine lettuce, Caesar dressing and Parmesan cheese wrapped in a tomato basil flatbread.

Minimum 6. Baked blackened salmon tossed with Caesar dressing and Parmesan cheese wrapped in a tomato basil flatbread.

Double chocolate layer cake with chocolate fudge icing.

Yellow cake with toasted coconut and pecans topped with a cream cheese pecan icing.

Lady fingers layered with espresso mouse, chocolate, and whipped cream.