Kemoll’s, the 91-year-old, fine-dining restaurant that in recent years has afforded diners a view of St. Louis from 40 floors up, is leaving downtown. As St. Louis Magazine first reported, Kemoll’s will close its location inside the One Metropolitan Square building, at 211 North Broadway, at...
Good news for Kemoll’s lovers! The iconic restaurant will reopen in its new location in Maryland Heights on Tuesday....
Kemoll’s, the 91-year-old, fine-dining restaurant that in recent years has afforded diners a view of St. Louis from 40 floors up, is leaving downtown. As St. Louis Magazine first reported, Kemoll’s will close its location inside the One Metropolitan Square building, at 211 North Broadway, at...
A popular restaurant is moving out of downtown St. Louis to Westport Plaza. Kemoll’s closed its doors on Thursday at its location in the Metropolitan Square Building. The longtime restaurant will re-open in mid-February in Westport Plaza, as the rebranded Kemoll’s Chop House. “We are very...
[caption id="attachment_929" align="aligncenter" width="775"] Homemade fried artichokes[/caption] The rebranded Kemoll’s Chop House opens today in the former Dierdorf & Hart’s restaurant in Westport Plaza. The new 8,000-square-foot restaurant will pay homage to Kemoll’s 93-year legacy, by serving many of its top-selling Sicilian dishes. Related: Kemoll's Moving To Westport...
Great Day St. Louis Friends, Kemoll's / Top of the Met is set to open their new location TOMORROW, Tuesday, February 19th....
Westport Plaza has been around since the ‘70s, but it’s experiencing quite the renaissance lately, thanks to a few new head-turning additions and a high-profile “World Wide” neighbor....
The rebranded Kemoll’s Chop House opened Feb. 19 at 323 Westport Plaza, the former home of Dierdorf & Hart’s with a revamped menu and focus....
Traditional Italian restaurant rebrands as chophouse Owner Mark Cusumano and Executive Chef Don Tadlock from Kemoll's join us to talk about their rebranding and reopening as Kemoll's Chop House. His grandmother founded Kemoll's as a confectionary. When people started asking for lunch, she expanded it into a restaurant...