Menu

Our Menu!

Appetizers

  • Fried Artichokes Seasonal *
    19/25

    Fresh sliced artichoke hearts, dipped in batter, and fried golden brown served with Mrs. Kemoll’s special sauce for dipping

  • Handmade Toasted Ravioli
    16

    Served with our homemade meat sauce

  • Stuffed Peruvian Peppers *
    16

    Mild Peppadew peppers stuffed with herbed-goat cheese and topped with a balsamic reduction, served with crostini

  • Bangkok Chicken
    16

    Asian-marinated chicken, panko encrusted, finished in a sweet and spicy chili sauce

  • Jumbo Crab Cakes
    18

    Served with a side of spicy aioli

  • Shrimp Cocktail
    20

    Jumbo shrimp served chilled with cocktail sauce and lemon

  • Sicilian Meatball Platter
    $16

    Homemade traditional meatballs topped with Mrs. Kemoll’s meat sauce, mozzarella and provolone cheese

From the Grill

Entrées include one side dish and house salad

  • Filet Mignon
    62

    10 oz. Aged Choice Filet Mignon

  • Petit Filet Mignon
    49

    7 oz. Aged Choice Filet Mignon

  • Strip Steak
    62

    16 oz. Certified Hereford Beef Strip Steak

  • Ribeye Steak
    65

    20 oz. Dry Aged Ribeye Steak

  • Pork Tenderloin
    40

    Four 4 oz tenderloin medalions served with a dijon mustard sauce or natural demi-glaze

  • Pork Steak
    40

    32 oz. Center-Cut Pork Steak Bone-in, slow roasted, then char-grilled to perfection, served with house made BBQ sauce

Choice of Sauce

Marsala wine sauce
Cognac cream sauce
Wild mushroom demi-glace
Au Poivre
Balsamico
Natural demi-glace

Pre-Fixe | $35 per person

4 – 6 pm | 8 – 9 pm

Insalata

  • House or Caesar Salad

    served with our garlic cheese bread

Insalata

  • Grilled Fresh Catch

    served with a lemon-butter caper sauce

  • 16 oz. Grilled Pork Tenderlion

    Four 4 oz tenderloin medalions served with a dijon mustard sauce or natural demi-glaze

  • Cannelloni

    Homemade pasta stuffed with a combination of chicken, beef and veal. Served with your choice of meat, marinara or cream sauce, then topped with mozzarella, provolone and parmesan cheeses

  • Vegetable Cannelloni

    Homemade tubular noodles stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach and sauteed onions folded with fontina and parmesan cheeses. Served with a choice of meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and parmesan cheeses.

Insalata

  • Tiramisu
  • Chocolate Love Cake
  • Italian Cream Cake

House Specials

Entrées include one side dish and house salad

  • Cannelloni allá Toscano or allá Crema
    40

    Homemade tube noodles stuffed with a combination of chicken, beef and veal. Served with a choice of meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and Parmesan cheeses

  • Chicken Spiedini
    40

    Marinated chicken breast, stuffed with fresh vegetables and a four cheese blend then rolled in Mrs. Kemoll’s Italian bread crumbs and served with a choice of a sweet Marsala wine sauce or a fresh tomato, basil cream sauce

  • Vegetable Cannelloni
    40

    Homemade tubular noodles stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach and sauteed onions folded with fontina and Parmesan cheeses. Served with a choice of Mrs. Kemoll’s meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and Parmesan cheeses

Joyce Farms Half-Roasted Chicken

From The Sea

Entrées include one side dish and house salad

  • Lobster Tails
    Market Price

    Two 5oz cold-water tails, grilled with garlic butter and served with lemon and drawn butter

  • Blackened Snapper
    45

    Served with pancetta relish

  • Chef’s Fresh Catch
    Market Price

    Served with a lemon, butter and caper sauce

  • Sautéed Shrimp Scampi
    40

    Served traditional Sicilian scampi style with garlic butter, fresh tomatoes,and basil or with a creamy béchamel sauce with fresh tomatoes and basil

Traditional Italian

Entrées include one side dish and house salad

  • Lasagna
    40

    Three layers of pasta blended, with a combination of five-cheeses (mozzarella, asiago, provolone, sharp cheddar, and cream cheese) and Mrs. Kemoll’s meat sauce

  • Pasta Alfredo
    40

    Fusilli noodles tossed in a blend of cream, butter, and aged Parmigiano cheese, then sprinkled with Kemoll’s bread crumbs

  • Shrimp & Lobster Ravioli
    45

    Served on a bed of pink Brandy sauce

16 oz. Double Bone-In Pork Chop
* vegetarian option
MAKE A RESERVATION

Parties of 10 or more will need to call the restaurant to reserve space.  For parties of 10 or more, we offer of a customized choice-of-three menu which includes a four-course meal, 3-hour house bar, private space, parking and gratuity for $75.00 -80.00 per person plus tax.