Fresh sliced artichoke hearts, dipped in batter, and fried golden brown served with Mrs. Kemoll’s special sauce for dipping

Served with our homemade meat sauce

Mild Peppadew peppers stuffed with herbed-goat cheese and topped with a balsamic reduction, served with crostini

Asian-marinated chicken, panko encrusted, finished in a sweet and spicy chili sauce

Served with a side of spicy aioli

Jumbo shrimp served chilled with cocktail sauce and lemon

Homemade traditional meatballs topped with Mrs. Kemoll’s meat sauce, mozzarella and provolone cheese

10 oz. Aged Choice Filet Mignon

7 oz. Aged Choice Filet Mignon

16 oz. Certified Hereford Beef Strip Steak

20 oz. Dry Aged Ribeye Steak

Four 4 oz tenderloin medalions served with a dijon mustard sauce or natural demi-glaze

32 oz. Center-Cut Pork Steak Bone-in, slow roasted, then char-grilled to perfection, served with house made BBQ sauce

served with our garlic cheese bread

served with a lemon-butter caper sauce

Four 4 oz tenderloin medalions served with a dijon mustard sauce or natural demi-glaze

Homemade pasta stuffed with a combination of chicken, beef and veal. Served with your choice of meat, marinara or cream sauce, then topped with mozzarella, provolone and parmesan cheeses

Homemade tubular noodles stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach and sauteed onions folded with fontina and parmesan cheeses. Served with a choice of meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and parmesan cheeses.

Homemade tube noodles stuffed with a combination of chicken, beef and veal. Served with a choice of meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and Parmesan cheeses

Marinated chicken breast, stuffed with fresh vegetables and a four cheese blend then rolled in Mrs. Kemoll’s Italian bread crumbs and served with a choice of a sweet Marsala wine sauce or a fresh tomato, basil cream sauce

Homemade tubular noodles stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach and sauteed onions folded with fontina and Parmesan cheeses. Served with a choice of Mrs. Kemoll’s meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and Parmesan cheeses

Two 5oz cold-water tails, grilled with garlic butter and served with lemon and drawn butter

Served with pancetta relish

Served with a lemon, butter and caper sauce

Served traditional Sicilian scampi style with garlic butter, fresh tomatoes,and basil or with a creamy béchamel sauce with fresh tomatoes and basil

Three layers of pasta blended, with a combination of five-cheeses (mozzarella, asiago, provolone, sharp cheddar, and cream cheese) and Mrs. Kemoll’s meat sauce

Fusilli noodles tossed in a blend of cream, butter, and aged Parmigiano cheese, then sprinkled with Kemoll’s bread crumbs

Served on a bed of pink Brandy sauce